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Bresaola on my Mind
This month’s Charcutepalooza challenge was all about curing a hunk of meat. Fully convinced that I didn’t have an appropriate space to hang meat for 3-4 weeks, I figured I was finally unable to...
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A Comforting Old Friend – Porcupine Meatballs
My mom could make a package of hamburger stretch so far it would cry “Uncle!” She was a master at feeding the six of us with a finesse that never let on that we really didn’t have a lot of money. In...
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